NutraWell Solutions™
Aeratelle™ Crystal Water
Pure hydration, engineered for clarity and taste. Multi-stage purification with RO → DO → CF → UV and constant cold circulation at 50–55 °F.
What is “Crystal Water”?
Crystal Water is our clean, low-TDS, polished water—built to be crisp and easy to drink all day. We strip away what muddies flavor, then finish for freshness and safety without adding sugars, dyes, or gimmicks.
- Clear to the eye • neutral aroma
- Low dissolved solids for a light mouthfeel
- Cold-held & circulating at 50–55 °F to help prevent microbial growth
- Transparent process you can measure with pH/TDS meters
The Aeratelle™ Process
1) RO — Reverse Osmosis (Deep Clean)
Drives water through a membrane that rejects salts, metals, microplastics, and off-tastes. Produces a clean canvas with very low TDS.
2) DO — Oxygenation (Fresh Lift)
Re-oxygenates post-RO water to restore brightness and lively mouthfeel so it never tastes flat.
3) CF — Carbon Polishing (Flavor Tune)
Granular activated carbon smooths trace organics and refines the finish for a neutral, crisp profile.
4) UV — Ultraviolet Finish (Confidence)
UV-C treatment provides a non-chemical safety step that preserves the taste you love.
5) Cold Circulation — 50–55 °F
Crystal Water is constantly moving and chilled between 50–55 °F to maintain freshness and help prevent microbial growth, while keeping flavor razor-sharp.
Production snapshot: Waterdrop 600G class RO • Apera TDS20/pH20 meters • Oxygenation → Carbon → UV • Cold holding loop.
Why It Tastes “Crystal”
- Low TDS = fewer dissolved salts competing with flavor
- Carbon polish removes chlorine-type notes and cleans the finish
- Cold & moving preserves freshness and that just-bottled snap
Numbers That Matter
| Metric | Our Target | What It Means |
|---|---|---|
| TDS (ppm) | < 90 ppm (typical ~10) | Practical proxy for dissolved solids. Lower = cleaner taste. |
| pH | ~9.1 at ~65 °F | Can drift with temp and CO₂. We optimize for taste, not hype. |
| Temperature | 50–55 °F | Chilled and circulating to help prevent microbial growth. |
Crystal Water vs. Other Waters
| Type | What You Get | What You Notice |
|---|---|---|
| Typical Tap | Minerals + disinfectants | Variable taste/odor; scaling |
| Filter Pitcher | Some chlorine removal | Taste better; TDS often similar |
| Spring/Mineral | Higher natural TDS | Rounder, heavier mouthfeel |
| Distilled | Near-zero TDS | Very flat taste |
| Aeratelle™ Crystal Water | Low TDS + DO + CF + UV + Cold loop | Crisp, neutral, consistent |
FAQ
Does low TDS mean “no minerals”?
It means very few dissolved solids. If you want added electrolytes, start with this clean base and add them intentionally.
Is higher pH always better?
Not necessarily. pH is one attribute among many. We optimize for taste, clarity, and consistency; pH naturally shifts with temperature and CO₂ exposure.
How long does it stay fresh?
Keep sealed and refrigerated. Our cold, circulating holding keeps quality high; once opened, enjoy within a few days for peak crispness.
Try It Cold — Tell Us What You Taste
Aeratelle™ Crystal Water by NutraWell Solutions™ — Pure. Clean. Elevated. Reply below or DM us for local availability, vending locations, and events.
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